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500 g and 1 kg
Plata Plata silver medal, 1º Mundial de la Yerba Mate 2026
Plata silver medal at the 1º Mundial de la Yerba Mate: fine grind with fine powder and 12 months of aging.
Native yerba mate from Brazil's main producing regions, without stems, with a 1 to 2 mm grind, fine powder present and 12 months of aging. It has the flavor and texture of authentic Uruguayan mate, and it's the one that won Cultyvada the Plata silver medal in Buenos Aires, among more than 400 samples. Request a sample and put it next to the one you sell today.
Yerba mate (Ilex paraguariensis).
Water: 70 to 75 °C
You take the first sip, and the vitality builds slowly and stays, without the spike and crash you get from coffee. It's the leaf's natural caffeine (about 70 to 80 mg per 150 ml cup) together with theobromine, the same substance found in cocoa. In the mate gourd, the cup or the latte, the effect is the same: a day with more presence.
Yerba mate leaf is naturally rich in polyphenols, especially chlorogenic acids, at levels comparable to green tea. These are the compounds that research links to protecting cells against oxidative stress. Leaf from a mature branch, like ours, holds more of them; in yerba mate matcha, you consume the whole leaf.
Yerba mate is a food, not a medicine. The information on benefits is educational, cites scientific sources and is not a substitute for the guidance of health professionals.
With stems, aged, smooth and balanced: the grind that Argentines and Syrians recognize.
Brazilian chimarrão for the world: green yerba mate, fine grind with stems, vacuum-sealed.
The first grind, in bulk: a base for tereré and a raw material for your production.