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Yerba Matcha
Yerba MatchaYerba MatchaYerba Matcha

Yerba Matcha

Yerba Matcha

Fine powder of the whole leaf, micronized

The whole leaf, as a powder: the most modern form of an ancestral ritual from South America.

With chimarrão and tea, you drink the infusion. With Yerba Matcha, you take in the whole leaf, with all of its caffeine and polyphenols, just as the Guarani did when they pounded the toasted ka'a. Leaf from mature branches, a sapeco (a quick pass over the flame) at just the right time, and a fine grind: that's how the powder carries its ancestry, and not just its color. Whisk it with warm water, milk or a plant-based drink. It goes into smoothies, cakes, ice cream and the post-workout shake. With the price of Japanese tencha nearly tripled since 2025, coffee shops and beverage brands are looking for a green powder with flavor and history. This is ours: whoever drinks, joins the circle.

  • Contains no gluten

Package sizes

  • On request

Ingredients

Micronized yerba mate (Ilex paraguariensis).

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How to prepare it your way

Iced mate and cold brew

Iced mate and cold brew

  1. Put one tablespoon of For Health blend, or of yerba mate with no fine powder, in a pitcher for every 250 ml of cold water.
  2. Cover and refrigerate for 6 to 12 hours.
  3. Strain and serve with ice, lemon, orange or mint leaves.
  4. It keeps for up to three days in the refrigerator.

Water: Cold water, 6 to 12 h in the refrigerator

Yerba mate matcha

Yerba mate matcha

  1. Sift one teaspoon (about 2 g) of the powder into a bowl or cup.
  2. Add 60 ml of water at 70 °C and whisk with a bamboo whisk or a mini mixer until foamy.
  3. Top it off with water, milk or a plant-based drink, hot or iced.
  4. Or blend it straight in the blender with banana and oats for a smoothie; or mix it into cake batters and ice creams.

Water: 70 °C, or iced

Gastronomy and industry

Gastronomy and industry

  1. In the kitchen: use yerba mate matcha as a green seasoning in pasta, sauces and desserts.
  2. In beverages: concentrated infusions of yerba mate with no fine powder make syrups and bases for mixed drinks and sodas.
  3. In industry: we supply cancheada and made-to-order grinds, in bags or big bags, with a spec sheet.

Water: Depends on the recipe

What this yerba mate does for you

Calm vitality

Plant composition

You take the first sip, and the vitality builds slowly and stays, without the spike and crash you get from coffee. It's the leaf's natural caffeine (about 70 to 80 mg per 150 ml cup) together with theobromine, the same substance found in cocoa. In the mate gourd, the cup or the latte, the effect is the same: a day with more presence.

Clarity for what matters

Plant composition

Studying, working, driving, talking with full attention: yerba mate is the companion of anyone who needs to stay present for hours. Caffeine helps with alertness and reaction time, which is why yerba mate sits on the table across half a continent.

The leaf's natural protection

Plant composition

Yerba mate leaf is naturally rich in polyphenols, especially chlorogenic acids, at levels comparable to green tea. These are the compounds that research links to protecting cells against oxidative stress. Leaf from a mature branch, like ours, holds more of them; in yerba mate matcha, you consume the whole leaf.

Yerba mate is a food, not a medicine. The information on benefits is educational, cites scientific sources and is not a substitute for the guidance of health professionals.