Cultyvada Nativa
Everyday yerba mate: smooth, deep green, and it goes a long way, in the gourd or the teapot.
Products
Filter by line or by the way you like to drink it, from the gourd to the latte, and buy straight from the shop.
Chimarrão
Pure yerba mate from mature branches, grown in the yerba mate groves of the Upper Taquari Valley. Nativa is smooth and goes a long way. Coarse Grind has a stronger flavor for those who like to feel the leaf. In the gourd, in the teapot or as cold brew. In the vacuum-sealed version, the green color and the aroma reach you just as they left the mill.
Cultyvada Coarse Grind
For those who like to feel the leaf: stronger flavor, clean bitterness, lasts longer in the gourd.
Gran Oro
Cultyvada Premium vacuum-sealed
Gran Oro gold medal at the 1º Mundial de la Yerba Mate: our Nativa, vacuum-sealed, to reach your gourd just as it left the mill.
For Health line
For Energy to start the morning, For Fit for your care routine, For Rejuvenate to close the day. Three blends in 100 g refill packs, with yerba mate from the Taquari Valley as a natural source of caffeine and polyphenols, plus ingredients chosen with a purpose. Hot in the cup, iced in the glass or as a cold infusion. Each refill pack makes about 20 cups.
For Energy
For mornings that call for a little vitality: yerba mate, guarana and catuaba, in a cup or an iced glass.
For Fit
Yerba mate with cinnamon and hibiscus, to go with your routine of balance.
For Rejuvenate
Yerba mate, for your care routine.
Flavored chimarrão
The same yerba mate from mature branches, with real ingredients inside the box, not flavoring. It's the gateway for anyone just starting with chimarrão, and the variety the circle asks for on weekends. In 500 g boxes.
Cultyvada Mint flavor
Real mint inside the box: your gourd stays fresh from the first sip to the last.
Cultyvada Lemon and Ginger flavor
Citrusy, with a gentle warmth at the end of each sip. The winter favorite.
Cultyvada Chocolate flavor
Dessert chimarrão: the aroma of cocoa over green yerba mate.
Cultyvada Pineapple with Mint flavor
Fruity and fresh. The lightest of our flavored yerba mates.
Cultyvada Chamomile, Star Anise, Lemongrass and Carqueja flavor
Four herbs from the gaúcho backyard, in the gourd, for the end of the afternoon.
Tereré
A grind made for ice-cold water: it releases flavor fast, doesn't clog the bombilla, and pairs with lemon, mint and plenty of ice. In 500 g boxes, with labels in Portuguese and English. Take one to the barbecue and another to work.
Tereré Lemon and Mint
Lemon and mint on ground yerba mate for ice-cold water. The classic tereré, ready for the glass.
Tereré Lemon
Just lemon and yerba mate: the most direct, refreshing tereré.
photo coming soon
Tereré Pineapple with Mint
Tropical fruit and mint, on ice.
Yerba Matcha
The Guarani pounded the toasted leaf into a powder and consecrated it in water. In the missions, this fine powder was the caá-miní, the most prized yerba mate of its time. Yerba Matcha brings the custom back with today's technique: leaf from mature branches, a sapeco (a quick pass over the flame) at just the right time, and a fine grind of the whole leaf, with the caffeine and polyphenols that an infusion leaves behind. Whisk it into water, milk or a plant-based drink. It goes into smoothies, cakes and ice cream. With Japanese matcha scarce and expensive, this is the green powder with flavor, history and origin.
Yerba Matcha
The whole leaf, as a powder: the most modern form of an ancestral ritual from South America.
Export
PU-1 for Uruguay. With stems and aged, for Argentina and the Arab world. Without stems and without fine powder, for tea and cold brew in Europe, the United States and Asia. Finished product under the Cultyvada brand, or produced under your own brand. Gran Oro gold medal and Plata silver medal at the 1º Mundial de la Yerba Mate. Request a sample and compare.
Plata
Yerba Mate PU-1, Uruguayan style
Plata silver medal at the 1º Mundial de la Yerba Mate: fine grind with fine powder and 12 months of aging.
Yerba Mate Tradicional Argentina, estacionada
With stems, aged, smooth and balanced: the grind that Argentines and Syrians recognize.
Yerba Mate Premium, traditional Brazilian grind
Brazilian chimarrão for the world: green yerba mate, fine grind with stems, vacuum-sealed.
Cancheada yerba mate
The first grind, in bulk: a base for tereré and a raw material for your production.
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